Sunday, 11 November 2012

Apple Crumble Pie

Okay during a previous post I made some Pie Crust . So in this post I'm using the crust to make an apple crumble pie.

Ingredients for the Crumble:

  • 200g of plain flour
  • 175g of brown/white sugar
  • 120g of unsalted butter

 Making the crumble is really easy. All you have to do is combine all ingredients into a bowl and then use your hands to knead it till it become chunks or similar to breadcrumbs. Once it's done just put it in the fridge while we prepare the filling.

 For the apple filling just combine everything into a pot and cook it under low heat. Cook the apples until it is soft/mush and then drain any excess water. Leave it aside for 10 mins to cool.

Ingredients for apple filling:

  • 4-5 chopped green apples
  • 150g of sugar
  • 1 teaspoon of cinnamon
  • 1 tablespoon of flour
  • 1/2 teaspoon of nutmeg
  • 1 teaspoon vanilla extract

 Now preheat your oven to 180 C. Buttered your baking dish and the place your pie crust in it ( for how to make the pie crust please press the following word Pie Crust or picture below.)

 After the Pie Crust is in the baking dish, fill it with the apples. and then covered it with the crumble made earlier.

 Place the covered pie into the oven and bake it for 35-40 mins, once done baking leave it aside for 15mins to cool before taking it out so that it wont break.

And there you go a scrumptious dessert is made.. You can enjoy it with ice cream too. :) Have fun making it ^^

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